Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Overview of attention for article published in American Journal of Clinical Nutrition, February 2017

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news: 9 news outlets
blogs: 1 blog
twitter: 53 tweeters
peer_reviews: 1 peer review site

facebook: 3 Facebook pages
googleplus: 1 Google+ user
q&a: 1 Q&A thread
video: 2 video uploaders

Citations

dimensions_citation: 39 Dimensions

Readers on

mendeley: 151 Mendeley

Summary News Blogs Twitter Peer reviews Facebook Google+ Q&A Video Dimensions citations

So far, Dimensions has found 39 publications that cite this research output.

39

The most recent citing publications are shown below. View all 39 publications that cite this research output on Dimensions.

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies

Article in PLoS Medicine (December 2020)

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Article in Journal of the Academy of Nutrition and Dietetics (August 2020)

One size does not fit all: Nutrition strategies for people with diabetes.

Article in Nursing (August 2020)