Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Overview of attention for article published in American Journal of Clinical Nutrition, March 2017

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news: 9 news outlets
blogs: 1 blog
policy: 2 policy sources
twitter: 54 tweeters
peer_reviews: 1 peer review site

facebook: 3 Facebook pages
googleplus: 1 Google+ user
q&a: 1 Q&A thread
video: 2 video uploaders

Citations

dimensions_citation: 75 Dimensions

Readers on

mendeley: 214 Mendeley

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So far, Dimensions has found 75 publications that cite this research output.

75

The most recent citing publications are shown below. View all 75 publications that cite this research output on Dimensions.

Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health

Article in Current Nutrition Reports (May 2023)

Association between fatty acids and the risk of impaired glucose tolerance and type 2 diabetes mellitus in American adults: NHANES 2005−2016

Article in Nutrition & Diabetes (May 2023)

Development of Biscuit Products from Coffee Cherry Pulp

Article in Journal of Culinary Science & Technology (April 2023)