| Title |
Health effects of vegan diets
|
|---|---|
| Published in |
American Journal of Clinical Nutrition, March 2009
|
| DOI | 10.3945/ajcn.2009.26736n |
| Pubmed ID | |
| Authors |
Winston J Craig |
| Abstract |
Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain less saturated fat and cholesterol and more dietary fiber. Vegans tend to be thinner, have lower serum cholesterol, and lower blood pressure, reducing their risk of heart disease. However, eliminating all animal products from the diet increases the risk of certain nutritional deficiencies. Micronutrients of special concern for the vegan include vitamins B-12 and D, calcium, and long-chain n-3 (omega-3) fatty acids. Unless vegans regularly consume foods that are fortified with these nutrients, appropriate supplements should be consumed. In some cases, iron and zinc status of vegans may also be of concern because of the limited bioavailability of these minerals. |
X Demographics
The data shown below were collected from the profiles of 421 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 64 | 15% |
| United Kingdom | 25 | 6% |
| Canada | 13 | 3% |
| France | 12 | 3% |
| Spain | 10 | 2% |
| India | 7 | 2% |
| Netherlands | 7 | 2% |
| Argentina | 5 | 1% |
| Saudi Arabia | 5 | 1% |
| Other | 50 | 12% |
| Unknown | 223 | 53% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 376 | 89% |
| Practitioners (doctors, other healthcare professionals) | 23 | 5% |
| Scientists | 15 | 4% |
| Science communicators (journalists, bloggers, editors) | 8 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 2,000 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 11 | <1% |
| Australia | 6 | <1% |
| Spain | 3 | <1% |
| Netherlands | 2 | <1% |
| Norway | 2 | <1% |
| Poland | 2 | <1% |
| Slovenia | 2 | <1% |
| United Kingdom | 2 | <1% |
| Austria | 1 | <1% |
| Other | 7 | <1% |
| Unknown | 1962 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 562 | 28% |
| Student > Master | 315 | 16% |
| Student > Ph. D. Student | 116 | 6% |
| Researcher | 96 | 5% |
| Student > Postgraduate | 87 | 4% |
| Other | 236 | 12% |
| Unknown | 588 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 298 | 15% |
| Agricultural and Biological Sciences | 238 | 12% |
| Nursing and Health Professions | 224 | 11% |
| Biochemistry, Genetics and Molecular Biology | 101 | 5% |
| Social Sciences | 57 | 3% |
| Other | 448 | 22% |
| Unknown | 634 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 900. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 June 2024.
All research outputs
#20,198
of 26,180,352 outputs
Outputs from American Journal of Clinical Nutrition
#66
of 12,749 outputs
Outputs of similar age
#22
of 111,371 outputs
Outputs of similar age from American Journal of Clinical Nutrition
#1
of 104 outputs
Altmetric has tracked 26,180,352 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 12,749 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 111,371 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 104 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.