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Article Metrics

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

Overview of attention for article published in Journal of Nutrition, November 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
10 news outlets
policy
1 policy source
twitter
18 tweeters
facebook
1 Facebook page
video
5 video uploaders

Citations

dimensions_citation
50 Dimensions

Readers on

mendeley
240 Mendeley
Title
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Published in
Journal of Nutrition, November 2019
DOI 10.1093/jn/nxz147
Pubmed ID
Authors

Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, Xavier Corbella, M Teresa Mitjavila, Juan J Moreno, Rosa Casas, Ramon Estruch, Dolores Corella, Mònica Bulló, Miguel Ruiz-Canela, Olga Castañer, J Alfredo Martinez, Emilio Ros

Twitter Demographics

The data shown below were collected from the profiles of 18 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 240 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 240 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 39 16%
Student > Bachelor 31 13%
Student > Master 22 9%
Professor 15 6%
Student > Ph. D. Student 14 6%
Other 47 20%
Unknown 72 30%
Readers by discipline Count As %
Medicine and Dentistry 53 22%
Nursing and Health Professions 29 12%
Biochemistry, Genetics and Molecular Biology 15 6%
Agricultural and Biological Sciences 11 5%
Pharmacology, Toxicology and Pharmaceutical Science 7 3%
Other 31 13%
Unknown 94 39%

Attention Score in Context

This research output has an Altmetric Attention Score of 102. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 February 2023.
All research outputs
#363,336
of 23,372,952 outputs
Outputs from Journal of Nutrition
#350
of 9,481 outputs
Outputs of similar age
#8,804
of 364,010 outputs
Outputs of similar age from Journal of Nutrition
#6
of 71 outputs
Altmetric has tracked 23,372,952 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 9,481 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.3. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 364,010 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 71 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.