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Oxford University Press

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

Overview of attention for article published in Journal of Nutrition, November 2019
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
11 news outlets
policy
1 policy source
twitter
19 X users
facebook
1 Facebook page
video
5 YouTube creators

Citations

dimensions_citation
63 Dimensions

Readers on

mendeley
296 Mendeley
Title
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Published in
Journal of Nutrition, November 2019
DOI 10.1093/jn/nxz147
Pubmed ID
Authors

Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, Xavier Corbella, M Teresa Mitjavila, Juan J Moreno, Rosa Casas, Ramon Estruch, Dolores Corella, Mònica Bulló, Miguel Ruiz-Canela, Olga Castañer, J Alfredo Martinez, Emilio Ros, PREDIMED Study Investigators

X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 296 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 296 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 40 14%
Student > Bachelor 34 11%
Student > Master 23 8%
Student > Ph. D. Student 16 5%
Professor 15 5%
Other 59 20%
Unknown 109 37%
Readers by discipline Count As %
Medicine and Dentistry 56 19%
Nursing and Health Professions 35 12%
Biochemistry, Genetics and Molecular Biology 15 5%
Agricultural and Biological Sciences 13 4%
Pharmacology, Toxicology and Pharmaceutical Science 9 3%
Other 36 12%
Unknown 132 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 113. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 November 2023.
All research outputs
#383,901
of 25,935,829 outputs
Outputs from Journal of Nutrition
#378
of 10,002 outputs
Outputs of similar age
#8,500
of 380,462 outputs
Outputs of similar age from Journal of Nutrition
#7
of 66 outputs
Altmetric has tracked 25,935,829 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 10,002 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.4. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 380,462 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 66 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.