| Title |
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
|
|---|---|
| Published in |
Journal of Nutrition, November 2019
|
| DOI | 10.1093/jn/nxz147 |
| Pubmed ID | |
| Authors |
Xavier Pintó, Marta Fanlo-Maresma, Emili Corbella, Xavier Corbella, M Teresa Mitjavila, Juan J Moreno, Rosa Casas, Ramon Estruch, Dolores Corella, Mònica Bulló, Miguel Ruiz-Canela, Olga Castañer, J Alfredo Martinez, Emilio Ros, PREDIMED Study Investigators |
X Demographics
The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 6 | 32% |
| Spain | 3 | 16% |
| Finland | 2 | 11% |
| Canada | 1 | 5% |
| Germany | 1 | 5% |
| Israel | 1 | 5% |
| Unknown | 5 | 26% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 58% |
| Practitioners (doctors, other healthcare professionals) | 7 | 37% |
| Scientists | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 294 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 294 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 39 | 13% |
| Student > Bachelor | 34 | 12% |
| Student > Master | 23 | 8% |
| Student > Ph. D. Student | 16 | 5% |
| Professor | 15 | 5% |
| Other | 63 | 21% |
| Unknown | 104 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 56 | 19% |
| Nursing and Health Professions | 35 | 12% |
| Biochemistry, Genetics and Molecular Biology | 15 | 5% |
| Agricultural and Biological Sciences | 12 | 4% |
| Unspecified | 9 | 3% |
| Other | 40 | 14% |
| Unknown | 127 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 112. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 November 2023.
All research outputs
#372,929
of 25,385,509 outputs
Outputs from Journal of Nutrition
#372
of 9,885 outputs
Outputs of similar age
#8,439
of 378,035 outputs
Outputs of similar age from Journal of Nutrition
#7
of 66 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 9,885 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.2. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 378,035 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 66 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.