#Carbohydrate #quality changes and concurrent changes in #cardiovascular #risk factors: a longitudinal analysis in the #PREDIMED-Plus #randomized #trial. https://t.co/yBZpJBKuFj
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
RT @centinel5051: Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores ca…
Una ingesta de carbohidratos de mayor calidad (más fibra, menos IG y alto % integrales) asociada a mejores indicadores cardiovasculares, publicación basada en el estudio Predimed https://t.co/9WVHcAMrOY https://t.co/XtC9YWWKdQ
Hiilihydraattiremontti pienentää nopeastikin sydänoireiden vaaraa, alentaa kolesteroli- ja sokeritasa-arvoa. https://t.co/1BZWIzvYlo
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial | The American Journal of Clinical Nutrition | Oxford Academic https://t.co/PwZW2leFmp https://t.co/JuFAND12xU
"Overall #quality of dietary #carbohydrate intake, rather than total carbohydrate intake, may determine the risk of #cardiovascular disease https://t.co/kjJXU5TLSI via @jnutritionorg Put that on a pin for #WearRedDay #WearRedFriday #heartdisease #diet
RT @AndreaRomanos94: The quality of dietary carbohydrates is likely to play a major role as a determinant of numerous cardiometabolic healt…
The quality of dietary carbohydrates is likely to play a major role as a determinant of numerous cardiometabolic health outcomes as a new longitudinal analysis in the PREDIMED-Plus randomized trial shows. https://t.co/hBbYpBAiZ7
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial. - PubMed - NCBI https://t.co/kx0E20zOUO
RT @NicolaiWorm: PREDIMED: favorable CVD risk factor changes - participants improved their carbohydrate quality index by increasing fruits,…
RT @NicolaiWorm: PREDIMED: favorable CVD risk factor changes - participants improved their carbohydrate quality index by increasing fruits,…
PREDIMED: favorable CVD risk factor changes - participants improved their carbohydrate quality index by increasing fruits, vegetables, legumes, FISH, and NUTS and decreasing their consumption of refined cereals, added sugars, and sugar-sweetened beverages.
RT @NanBabio: Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-P…
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial (open access) https://t.co/kj1pdoKUoI #nutrition #diet #fiber #fibre #BloodPressure #obesity #cholesterol #t
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial. - PubMed - NCBI https://t.co/6hlofOBZty
RT @NanBabio: Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-P…
RT @NanBabio: Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-P…
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial https://t.co/YoihUyJ8cP
#Carbohydrate quality changes & #cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial | The American Journal of Clinical Nutrition | Oxford Academic https://t.co/CJ1G0KJ3TS